FooDiA創新米食食尚：有機糙米糆 Organic Brown Rice Pasta
April 12, 2018
FooDiA創新米食食尚：有機糙米糆 Organic Brown Rice Pasta
FooDiA Creative Rice Lifestyle: Organic Brown Rice Pasta
繼國內外市場益發成熟的糙米球糆後，近期已完成研發與製程改良的糙米三角糆基礎，已經有1cm, 3cm, 5cm, 15cm，各有不同的口感與適合的料理配對。再加上球糆就已經陸續完成依據台灣各地獨特風土的友善蔬果風味系列，目前已完成馬告,蕎麥,薑黃,火龍果,仙人掌果,地瓜葉,綠茶,紅玉,高麗菜等，期盼將能讓台灣米食創新的美好更上層樓。
Following the maturation of the rice ball market both internationally and domestically, the groundwork has recently been laid for an improved manufacturing process for rice triangles. There are already 1cm, 3cm, 5cm, and 15cm sizes, each with a different flavor and its own optimal pairings. In addition, each rice ball is made with the goodness and flavor of local vegetables. At present, makao(Mountain Litsea), buckwheat, turmeric, dragon fruit, prickly pear, sweet potato leaf, green tea, red jade tea, and cabbage have been created. The hope is that these will take Taiwan’s innovation in rice dishes to the next level.
米糆烹煮方式：
基礎部分：
Ａ. 喜歡Ｑ彈嚼勁：
建議水煮滾後（單純水即可，不添加鹽或油），將米糆放入煮12分鐘後，即開始試吃糆條口感找到自己最愛的時間，建議不超過15分才能仍保有嚼勁，撈起備用。
Rice Pasta cooking methods:
Basic:
A. For those who like their noodles chewier:
We recommend that after the water boils (plain water is fine, no need to add salt or oil), put the rice noodles into the boiling water for 12 minutes. After that, you can begin testing the noodles to find the texture and cook time that suits you best. We recommend that you do not exceed 15 minutes, to preserve the chewiness. Remove them from the water, and then proceed.
B. 喜歡柔軟順滑：
建議水煮滾後（單純水即可，不添加鹽或油），將米糆放入煮14分鐘後，即開始試吃糆條口感找到自己最愛的時間，建議不超過18分才能仍保有米糆風味，撈起備用。
B. For those who like their noodles softer:
We recommend that after the water boils (plain water is fine, no need to add salt or oil), put the rice noodles into the boiling for 14 minutes. After that, you can begin testing the noodles to find the texture and cook time that suits you best. We recommend that you do not exceed 18 minutes, to preserve the flavor of the rice noodles. Remove them from the water and then proceed.
關於米湯：
[濃湯]水量少些確實能蓋過米糆再多ㄧ些即可，就能得到較濃的米湯。延伸可依據配對的食材做洋蔥湯，南瓜濃湯，海帶蛋花湯，義大利番茄蔬菜湯等。
[醬汁] 將米湯，依據想要的風味食物設計，可拌入奶油,蕃茄糊,味增或是薑黃粉,咖哩粉等，或是紅酒洋蔥，以小火慢慢攪拌待收汁至喜歡的濃稠即可。
About rice soup:
[Thick soup] It is true that adding less water, a little more than is needed to cover the noodles, will give you thicker soup water. The water can be made into onion soup, pumpkin soup, kelp and egg soup, and Italian tomato vegetable soup to pair with other dishes.
[Sauce] You can make and design dishes based on your own tastes. It can be mixed into ingredients like butter, tomato paste, miso, or turmeric powder. It can also be used with red wine onions. Mix it in slowly over a low flame until you reach your desired consistency.
Enjoy! :>
變化食材部分：
a. 在煮米糆的同時，另ㄧ平鍋冷鍋開始倒入橄欖油，微煎大蒜（切末）至金黃色;
b. 加入百里香（沒有新鮮用乾燥的也可以，但若是能自己種百里香跟迷迭香，陽台空間就可以了，日本氣候很適合，百里香對腦部很好）。
c. 加平菇,舞菇,秀珍菇等富含多醣體（對修復細胞與自主免疫系統所需的營養）
d. 倒入番茄丁，番茄塊，番茄泥（自製很好，不然義大利與美國等都出口很多已加工好的罐頭），倒些米湯汁入鍋，轉小火燜燉一下。
e. 另外家裡有烤箱的朋友，也可烤個鮭魚或雞胸肉等優質蛋白質，拉些橄欖油,百里香,現磨黑胡椒,海鹽簡單調味，以上下火220度c約莫25分鐘，就可在煮糆的同時善用烤箱（烤蔬菜,烤肉,烤魚等），與另鍋做醬汁。
希望大家找到喜愛的料理節奏後，就可以在優雅的美好中練習著健康美味的療癒力。
Enjoy! :>
Change the ingredients section:
a. While cooking the rice noodles, pour the olive oil into an unheated pan and fry the
garlic (minced) to a golden yellow.
b. Add thyme (if you don’t have fresh thyme, dried thyme will suffice. If you are able to, you can grow your own thyme and rosemary on your balcony. The climate in Japan is perfect for it and thyme is good for the brain).
c. Add oyster mushrooms, maitake mushrooms, and others rich in polysaccharides (the nutrients needed to repair cells and aid the autoimmune system)
d. Pour in diced tomatoes, tomato chunks, tomato paste (It’s very good homemade. Otherwise, Italy and the United States export a lot of it processed in cans). Pour some noodle soup into the pan, set it on low flame, cover, and let it simmer.
e. For those that have a stove at home, you can bake a salmon fillet, chicken breast, or other high quality protein meat. Add a little olive oil, thyme, freshly ground black pepper, or sea salt to adjust the flavor a bit. It should be cooked at 220 C for about 25 minutes. So, while you’re cooking your noodles, you can also use the oven (for grilled vegetables, meat, fish, etc.), and in another pan, cook sauce.
We hope that everyone finds their own way with their favorite dishes, and are able to create healthy and delicious meals in elegance and beauty.
Enjoy! :>
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關於FooDiA有機糙米糆 Organic Brown Rice Pasta
全穀包含麩皮、胚芽及胚乳，留下穀物營養精華。
選擇簡單樸實的原料-米，將稻米文化以不同樣貌展現風采，嚴謹台大產學合作多年研發製程，使用嚴選特殊純糙米與純水製作，完全不添加玉米澱粉或是小麥麩，也無任何其他添加物，利用最單純的原料製作健康零負擔的糆條，享受穀物的多變化。
FooDiA出自產地到餐桌安全美好的初心，堅持與與生態學者,種植,製造,料理等職人，從顧問指導到農場契作，以行動推動六級農業化，透過共榮共善，尋找保護土地與職人尊嚴的踏實路徑。
100% 契作有機全糙米 / 無麩質 / 零添加物/ 含膳食纖維/ 自然Q彈
About FooDiA Organic Brown Rice Pasta
FooDiA Organic Brown Rice Pasta is made with whole grains include bran, wheat germ, and endosperm, and other grain nutrients.
We choose a simple and unspoiled raw material — rice, and display the elegance of rice culture in many ways. With years of rigorous research and cooperation with National Taiwan University, and made with the selected pure brown rice and plain water, FooDiA Brown Rice Pasta contains no additives cornstarch or wheat bran. We use simple and pure ingredients to create earth responsible and healthy noodles, enjoying the many different varieties of grain.
FooDiA goes from farm to table with only the best and purest intentions. We adhere to the guidance and work of ecologists, planters, manufacturers, and food handlers, from consultants to farms. We put the six-grade industry into action with honor and benevolence for protecting the land and with respect to the professionality of all the people we are working with.
100% under contract Organic Whole Brown Rice / Gluten Free / Zero Additives / With Dietary Fiber / Naturally Chewy
